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COMMON NAME Winter Mexican Avocado |
BOTANICAL NAME Persea americana ‘Winter Mexican’ |
HEIGHT 35′ + |
WIDTH 30′ |
EVERGREEN |
LIFESPAN 100+ years |
COLD TOLERANCE 23° F |
SOIL TYPE Well drained |
WATER REQUIREMENTS Occasionally; 2 to 3 times a week, soil should be relatively dried out before watering |
DROUGHT TOLERANCE Medium |
SALT TOLERANCE High |
LIGHT REQUIREMENTS Full sun, tolerates some shade |
FERTILIZING Use either a citrus tree fertilizer or a general purpose, 10-10-10 three times annually; Once in Spring, again in the Summer, and then in the Fall. Alternatively, use a slow-release fertilizer 3 times a year. Halt fertilizing during Winter, then begin again in the Spring. Avoid getting fertilizer on the leaves and trunk. Water before and after applying fertilizer. |
FLOWER Clusters of small, yellow to greenish-yellow flowers, growing in panicles. |
MONTH OF COLOR Between January and March |
FRUIT Black, pear-shaped 4″ x 3.5″ |
TOXICITY Toxic to horses. Dogs can eat small amount of Avocado. |
COMMENTS Cold-hardy fruit, among the best tasting varieties. The fruit is high in omega 3 fatty acids, the good fats. Avocado is also a good source of vitamins and nutrients. |
PRICE 15 gallon $130, 7 gallon $70, 3 gallon $35 |